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Someone just gave me Chex mix that’s been seasoned with soy sauce and furikake and now I like Chex mix. It was so inedible before

Generally, all things I don’t love eating can be improved with soy sauce. All things I love eating can also be improved with soy sauce.

* good soy sauce, not La Choy and other ‘hydrolyzed’ soy in which no soy fermentation has occurred

@skinnylatte But where can you get good soy sauce... I have Pearl River brand ew sauce, kikkoman not very good sauce and something brewed locally, in Rotterdam of all places, but I think even the proprietors of the local Asian shops use Pearl River.

When it comes to laojiu, the shops only have salted, sweetened stuff, and I cannot get anything that's really worth cooking with, let alone drinking.

kkeller

@halla @skinnylatte is Pearl River bad? It's what we usually buy here, and what my Chinese mother-in-law recommended (though perhaps she couldn't get any better where they lived?).

@kkeller @halla Pearl River is pretty good for cooking but it’s not my ‘I wanna drink it neat’ soy sauce (I feel that way about some other brands). I prefer Lee Kum Kee myself but it’s just a geographical preference.